Sumomo
The Japanese plum, called ‘sumomo’ (a different species from ‘ume’) of Amami Oshima are in season the earliest in Japan. Mostly sweet with a hint of acidity, these fruits are ripe from the end of May to mid-June.
The Japanese plum, called ‘sumomo’ (a different species from ‘ume’) of Amami Oshima are in season the earliest in Japan. Mostly sweet with a hint of acidity, these fruits are ripe from the end of May to mid-June.
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